Toss beets with 2 tbsp. Toss with some of the dressing (start with half) then add more as needed.
Spinach Beet Salad with Goat Cheese Vanilla Bean Cuisine
Sprinkle with salt and pepper to taste.
Beet salad with spinach. Divide the spinach between 2 plates, top with the chicken, beets, goat cheese and pecans. Combine apple cider vinegar, dijon mustard, salt, pepper, maple syrup, olive oil and a splash of orange juice in a bowl or salad dressing shaker. In a large bowl, add spinach, cooked lentils, beets, basil and pomegranate seeds.
Add spinach to the large bowl; In a jar or small bowl whisk together 4 teaspoons vinegar, garlic, oil and salt. Drain the onion slices and add to the spinach along with the tangerine, grapefruit and beets.
Drizzle with the honey balsamic salad dressing, then crumble. Drizzle with the reserved vinaigrette. Whisk (or shake) to combine.
Put the spinach in a large bowl. Spoon beets onto spinach, and arrange orange slices on beets. Let cool for 5 minutes, then transfer to a large serving bowl and toss with the vinegar and the remaining 2 tablespoons olive oil.
Peel oranges, and cut each crosswise into 5 slices. Toss to coat with dressing. Toss carrots with 2 tbsp.
Cool and then peel beets. Place spinach on a large platter. Cool and then cut into 1/2 inch wedges.
Drizzle the mustard dressing over the salad and toss well.
Plum and Beet Salad with Spinach and Feta Nibbles and Feasts
