Top everything with the baby carrots. Ingredients 6 boneless pork chops 4 tablespoons butter, melted 9 slices swiss cheese 1 (10.75 oz) can cream of chicken soup 1/3 cup white wine 1 (5 oz) bag texas toast croutons, crushed.
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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
Swiss pork chops slow cooker. Sprinkle ranch mix and gravy mix over pork chops. Sprinkle pepper on pork chops. In a large skillet, brown chops over medium high heat, and transfer to slow cooker.
Place the butter slivers and pepperonicini peppers on the pork. In a small bowl whisk together the cream of chicken soup, milk and pepper. Layer potatoes, onion and pork in your slow cooker.
Lay over the swiss cheese. Step 1 season the pork with salt, pepper and the creole seasoning. Mix up one packet of gravy with 1 cup cold water and pour into crock pot.
Add the onions and thyme. Place the pork chops in the bottom of the slow cooker. 2 packets pork gravy mix;