Lower the heat to the lowest setting, then add in two small cubes of butter and allow it to melt into the sauce slowly while you stir or swirl the pan with the handle. Repeat steps 4 to 6 with the remaining fillets.
Crispy Pan Fried Fish RecipeTin Eats
Panfry fillet for about 4 minutes or until golden brown.
Pan fried fish recipe. Once the oil is hot and shiny (but not yet. Step 4 flip and fry on other side until golden brown and fish. After that, add a touch of seasoning to your fish fillets the side of.
Lay the coated fish fillets in a single layer on a. Lift the fillet out of crumbs or cornmeal and gently shake off any excess coating. Season both sides with salt and pepper.