Place the hoagie rolls in the oven for about 5 minutes until they are lightly toasted. Cook on low for eight hours.
Slow Cooker Meatball Subs
How to make meatball subs preheat the oven to 350 degrees.
Slow cooker meatball subs. Place meatballs on rolls and top with. Mix together frozen meatballs, sauce and onion in a crock pot. Ingredients 2 cups low sodium beef broth 1 can condense cream chicken soup 3 tbsp flour 1 envelope onion soup mix 1/4 tablespoon nutmeg 40 fully cooked frozen meatballs 2/3 cup sour.
Add meatballs and cook just until browned on all sides. Pour 1/2 jar of marinara sauce and 1/2 can of diced tomatoes into bottom of slow cooker and mix together. Place the meatballs in a single layer in the sauce.
For finally 30 minutes cook with lid slightly off for water to evaporate if too watery.) place. The document has moved here. Please adjust cooking times and temps to work with your brand and model of slow cooker.
759 calories, 26 grams fat, 106 grams carbohydrates,. Place meatballs in an even layer. Turn the oven to broil.
Roll mixture into 1.5 inch meatballs. 6 inches long instructions pour 1 jar of sauce into bottom of slow cooker crock. Spoon the sauce over the meatballs to coat.
Nutrition data for meatball sub sandwich. Remove meatballs from skillet and set aside. Pour one jar of pasta sauce into a slow cooker.
Cover meatballs with second jar of sauce, 1.