Sprinkle the cajun seasoning, salt and pepper on the shrimp; Add in the shrimp and cajun seasoning and toss in the butter to coat.
Cajun Shrimp Boil Foil Packets {Easy and Flavorful!}
Bake in, preheated 400 degree.
Cajun shrimp in oven. Melt the butter in a large pan over medium heat. Pat the shrimp dry with some kitchen paper and add the shrimp to a bowl. Season the shrimp with half of the cajun seasoning.
Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance). In a medium sized skillet over medium high heat add the butter and melt.
Add the shrimp in an even layer, working in batches if needed. Whisk in italian dressing, lemon juice, mint, worcestershire sauce, hot. Lay out shrimp, in single layer, in greased baking dish.
Melt butter in medium saucepan over medium heat. Pour over the shrimp and toss to coat; Cover and chill for 1.
Add the cajun seasoning (make your own in just a few minutes using this recipe ). To cook, preheat the oven to 425f. In a bowl combine the oil, cajun seasoning, lemon juice, parsley, honey and soy sauce.