In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, worcestershire and some sriracha together until combined. A little goes a long way!
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Dip the wet (not dripping) edges of the glass into the salt and get a nice thick rim around the edge.
Canadian bloody mary recipe. Pour in the tomato juice, lemon juice, lime juice, worcestershire sauce, celery salt, and cayenne. Prepare your salt rim mixture first. At first glance, they might look like the same cocktail but on the inside is where they differentiate.
Swipe a lime or lemon around the rim of your glass and dip the rim into your seasoning of choice. Fill the glass with clamato juice. Pour vodka, tomato juice, lemon juice, a few dashes each of worcestershire and tobasco sauce and horseradish into a cocktail.
Ingredients 5 cups tomato juice 5 cups vegetable cocktail 1 cup vodka 1/4 cup lemon juice 1 tablespoon prepared horseradish 1 tablespoon worcestershire sauce 1/2 teaspoon hot pepper sauce 1/4 teaspoon pepper coarse salt 8 lemons 8 celery stalks Directions step 1 fill 4 cocktail glasses with ice. Besides overall taste, there are a few key things that differentiate a bloody mary.
Add in the ice cubes and add in the vodka. Next, sprinkle the celery salt on a plate and roll the edge of the glass through the celery salt to get an even. To serve, cut a slice in a lime.
Prepare your glass by rubbing a lemon or lime wedge around the rim. Chill until ready to serve. Add the celery salt and montreal steak seasoning together on a small plate and mix.
Combine bloody mary mix, vodka, and ice and shake.