Stir constantly to prevent scorching. Add the green onions and parsley.
Seafood Gumbo Seafood gumbo recipe, Seafood gumbo, Gumbo recipe
In small saucepan, combine flour and oil;
Slow cooker okra gumbo. Preheat the oven to 450 degrees. Lift the okra from the bowl, leaving behind any excess oil. Cook 1 to 2 minutes.
Place this mixture in the slow cooker. Add all of the remaining ingredients to the slow cooker except the hot sauce and cooked rice. Cover and cook on low for 8 to.
Transfer mixture to slow cooker crock. Add chicken, okra, worcestershire, other spices, and 1 1/2 tsp salt. Remove the chicken from the pot.
The okra should be dry. In slow cooker stoneware, combine onions, celery, garlic, thyme, dry mustard, bay leaf, salt, pepper, worcestershire sauce, tomatoes and stock. Toss the ingredients except for the seafood & let it cook.
Pressure cook on high pressure for 10 minutes, then turn off the heat and let the pressure come down naturally,. Add the seafood the last few minutes of cooking time. Lock the lid in place and move the valve to the sealing position.
Making gumbo in the slow cooker couldn’t be any easier. Ingredients 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3. Add chicken broth, tomatoes, creole.
Rinse the okra, and drain on a kitchen towel. To make the gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, and minced garlic to the. Add garlic and cook another 2 minutes.
Stir in celery, green pepper and onion.