Set off heat and let cool. For the sweet and savoury mix place a large skillet over medium heat and add in the butter.
SWEET AND SOUR CARROT SALAD World Recipes
Combine carrots and honey in saucepan over medium heat.
Sweet and sour carrots. Cook over medium heat until thick and bubbly, stirring. Place in a saucepan over 1 in. Place carrots in a steamer basket.
In a saucepan, whisk together the soup, oil, sugar, vinegar, mustard, worcestershire, salt and pepper. Transfer carrots to a large bowl. Combine sugar and cornstarch in saucepan.
Combine all ingredients besides carrots, mix thoroughly combine carrots with the mixture, let set in bowl or ziploc bag for a minimum of 4 hours serve as a side dish or as part of a salad Stir in vinegar and water. Peel and slice carrots into 1/4 inch rounds.
What to do in a medium saucepan over high heat, place carrots in enough water to cover. Bring to a boil and cook 8 to 10 minutes, or until fork tender; Place over medium heat, stirring constantly with a wooden spoon until sugar melts and becomes a light golden brown.
Cook carrots according to package directions; Melt, stirring occasionally, until it bubbles, then subsides and begins to brown slightly;