This helps give a great taste into the sausage rolls. Roll the pastry around the sausage meat using the egg to seal the edges.
Homemade puff pastry sausage rolls Cooking with my kids
Season well with salt and pepper.
Making sausage rolls to freeze. Homemade sausage rolls (freezable snack) step 1: Add the breadcrumbs and again,. In a bowl, mix the minced sausage, diced onion, egg, mixed herbs and grated veggies all together.
Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed. Peel and finely grate the carrot. Do you freeze sausage rolls cooked or uncooked?
Or delia’s preferred option now is to freeze the cooked, cooled sausage rolls in. Open freeze (on a tray without any cover) and then once frozen. Then on the day, cook them from frozen, allowing an extra 10 minutes’ cooking time for defrosting.