You can season with granulated garlic. Leaving the bottom intact so your stalks stay attached, quarter your bok choy lengthwise.
Grilled Baby Bok Choy – Constantly Cooking With Paula Roy
Drizzle each segment with olive oil and balsamic vinegar and.
Baby bok choy bbq. Halve the bok choy lengthwise, keeping the cores intact. Add bok choy and toss to coat. 1 pound baby bok choy (450g) 2 tablespoons oil 5 cloves garlic (minced) salt and white pepper (to taste) 1/8 teaspoon sugar instructions trim the bottoms off of each bundle of.
Prepare the bok choy preheat the oven to 450°f. Of baby bok choy into grillie. In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper.
Sprinkle seasoned salt and 1 teaspoon of black. 7 baby bok choy, halved lengthwise directions to prepare marinade, combine all ingredients except bok choy in a bowl. Slice the bottom off the head of bok choy, and remove and clean the stalks.
Rinse well to get ride of any sand or dirt. Season both sides with olive. Cut bok choy in half lengthwise.
Sea salt & black pepper to taste. 1 head baby bok choy. Cut the bok choy in half.