Lower heat of stock pot to medium and add in the bacon pieces. Add to beef in slow cooker.
Tender fall apart chunks of beef simmered in a rich red wine gravy
Brown all sides of beef, remove and repeat with 2nd batch.
Fall apart beef stew. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat. Add your other ingredients and liquids, then set your cooker to “low.”. 1carrot (peeled & sliced) 2potatoes (peeled & cut) 1bay leaf.
½small onion (chopped) ½small green pepper (chopped) 3garlic cloves (smashed) ¼teaspoons oregano. Between having hernia surgery, and being in tibet climbing mt. Add a little oil to a large frying pan and brown the brisket all over.
Add tomato paste, stirring to combine. Place your meat on the bottom of the slow cooker, so it’s closest to the heat source. Add red wine and scrape the bottom of the pan to loosen all the brown bits.
Add in olive oil and chuck roast chunks, working in 2 batches. Remove the meat and set aside. It’s been too long since i’ve posted any new recipes, or anything at all for that matter.