Scalloped sweet potatoes are one of the best side dishes to have during the holiday season. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 l (4 qt) baking dish.
Scalloped Sweet Potatoes Recipe EatingWell
Stir in potatoes and spread evenly.
Sweet potato scalloped potatoes. Add the cream and herbs to the pan and bring to a simmer. Sweet potatoes or yams, sliced about 1/8th of an inch thick; Layer sliced potatoes and cheese in casserole.
Directions place 2 cups cream in a pot to warm. Preheat the oven to 350°f, and move a rack to the middle of the oven. Sprinkle parmesan cheese on top.
Cut a piece of parchment paper to fit over a 10” cast iron pan. Next, make the cream sauce by melting the butter in a small saucepan over medium high heat until. Remove the cream mixture from the heat and set aside.
Salt and pepper each layer and finish with. The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and. Directions preheat the oven to 350 degrees f.
Heavy cream (at least 1 pint for every 3 sweet. In large pot of boiling salted water, cover and cook sweet potatoes until almost tender, about 15 minutes; In the cast iron pan, cook the onions and garlic.
Take care to slice each potato into very thin rounds, to create a delicate texture after baking. Butter a gratin or casserole dish.