Meat 1/2 tsp bells poultry seasoning 1 lb ground beef 1 lb ground pork produce 1 clove garlic 1 onion, small 2 russet or yukon gold potatoes (about 1 pound), large refrigerated 1 egg, large. Dry mustard powder 1 ⁄ 2 tsp.
A Canadian Christmas Tradition Tourtière Recipe
Add 1 cup (250 grams) of potato mash into your reserved meat mix.
Canadian meat pie recipe quebec. Add about 1 tsp of salt and pepper (you can add more later once cooked). Pull out the pre made pie crust, defrosting the top piece. One of the most delicious foods on the planet, poutine is a canadian treat that is just as good for you as it is for your tastebuds.
Preheat the oven to 350f. Unsalted butter, cubed and chilled juice of 1. Kosher salt, plus more to taste ;
Using a grater, grate your potatoes into the mixture, remove from heat and set aside before mixing into the meat mixture. 2 1 ⁄ 2 cups flour ; Put peeled and quartered potatoes into a medium soup pot and cover with water.
Mince the onion and garlic and add them to the pork. Add thyme, cinnamon, all spice, cloves and flour (see notes) plus up to a half cup of beef stock (see notes). Meat preperation in a large pot, add the raw pork.
Ingredients 3 lbs lean ground beef 1 lbs ground pork 3 medium onions 1/2 tsp sage 3/4 tsp ground cloves 3/4 tsp pepper 1 1/2 tsp marjoram 1 1/2 tsp salt 1 cup hot water 1.
How to Make Classic Tourtière (Québec Pork Pie)