Drain and mash with chicken broth, milk, sour cream, salt. Preheat the oven to 375°f.
Sweet Potato Shepherd's Pie
Prepare the filling with onion, garlic, carrots, celery, beef, coconut aminos and tomato paste.
Sweet potato shepherd's pie. Instructions in a large skillet, brown the meat. Put a twist on shepherd's pie with creamy mashed sweet potato. While the vegetables are heating, mash the cooked sweet potatoes with butter and the remaining salt until smooth.
Drain the potatoes and mash them in a large bowl then add 1 cup. Boil sweet potatoes and garlic in a pot of salted water until cooked and soft. Boil six cups of water over high heat then add the sweet potatoes and boil for 10 minutes or until they are soft.
Step 2 pierce the sweet potato several times with a fork and wrap in aluminum foil. Place on a baking sheet. Add the mixed vegetables and the egg to the meat and stir to.
Method step 1 of 4 preheat oven. How to make sweet potato shepherd’s pie boil and mash the sweet potato. Bake in the oven for about 20 minutes, then place under the broiler for 1 to 2 minutes to create a golden.
Mix in 1 teaspoon of the salt and all remaining seasonings and transfer to a large bowl. Dice the onions and tear the kale into small. Place sweet potatoes in a large saucepan with just enough water to cover.
Bring to a boil and cook until the potatoes are tender (about 10 minutes) drain and. Directions step 1 preheat the oven to 375 degrees f (190 degrees c).
Sweet Potato Topped Shepherd's Pie Recipe