Remove from heat, pour the sauce into a small bowl and serve on top of or alongside the medallions. Cast iron skillets get nice and hot so you are better able to cook your elk steaks and sear them over higher heat.
Elk Steak Medallions with Blackberry Red Wine Sauce Wild Game
Add prunes and simmer for an additional 30 minutes.
Best way to cook elk medallions. Add elk medallions, the marinate, water, tomato paste, seasonings, parsley, salt and pepper, and beef bouillon. Saute gently on medium heat for 1 hour. Mix marinade ingredients together and whisk to incorporate.
To pan fry your steaks, first heat up your skillet. While meat is cooking, mix flour in a medium size. Combine elk medallions, yogurt, porcini mushroom powder, black peppercorns, and juniper berries in a zippered plastic bag.
Cook and stir about 5 minutes, or until thickened and slightly reduced. Set up charcoal grill for a two.
Elk Backstrap Recipe Elk Backstrap or Tenderloin with Ancho Sauce