How many carbs in lentil soup? Add the rest of the ingredients and simmer.
Slow Cooker Smokey Ham and Split Pea Soup Table for Two
Add in the onions, potatoes, celery, carrots, pepper, garlic and thyme.
Pea and soup slow cooker. Bring to a boil and reduce heat to low. Reduce the slow cooker to low. Add onion and bacon/ham chunks.
Stir in the oil, onions, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, about 6 minutes. Cover and simmer for 1 hour, or until the beans are soft. 1 carrot, diced (optional) 3 cloves garlic, minced.
3/4 to 1 pound dried split peas, green or yellow, sorted and rinsed Place the lid on the pot and simmer for 1 hour. Place the peas into the base of the slow cooker (crockpot).
Rinse the split peas well and if you have the time, soak them in water in the fridge. Season with salt and pepper to taste. Add the turkey leg and 7 cups water.
When using the slow cooker, this can also be added to the slow cooker at this time. The end result is a thick and hearty soup. Step 1 heat a slow cooker on high until hot.
Add rinsed peas to slow cooker. In a large pot, add the bay leaves, broth, peas, and ham. If possible, stir it about halfway through.
Rinse split peas until water until water runs clear. Rinse the peas and combine them with the remaining ingredients in the slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper;
Slow Cooker Split Pea Soup Recipe — Eatwell101