Add bread cubes and let stand for a few minutes, pushing down into the egg mixture to release some bubbles. Stir in the hot water, melted butter,.
Sweet Cinnamon Peach Bread Pudding Recipe
Combine the sweetened condensed milk and the eggs;
Bread pudding with fresh peaches. In another bowl, combine milk & water, then beat. In a large measuring cup, add the milk, cream, eggs, granulated sugar, and vanilla extract. In a large mixing bowl, combine the zest, milk, eggs, yolks, salt, 3/4 c brown.
In mixing bowl, beat together first 6 ingredients, eggs through salt. Layer the peach slices in between the croissants, nestling them inside. To prepare the bread pudding for baking, add the three eggs to a large bowl.
Add them to the peaches and mix well. Dot with peaches, pushing them down. Pour mixture into prepare pan.
1 1⁄ 4 cups peaches, fresh, ripe directions preheat oven to 350 degrees f. Chop the peaches and lightly mash them in a mixing bowl. I draped a piece of foil over the top of the pudding for the first 30 minutes and then removed it.
Stir in milk just until combined; For topping, combine water, sugars, butter and nutmeg in a large saucepan. Toss the peaches in 1/4 c of brown sugar and 1 tbsp lemon juice and 1 tsp lemon zest.
Combine those well first, then add the. Sprinkle the top with granulated sugar and bake for about 60 minutes at 350° f.
CinnamonPeach Bread Pudding Spicy Southern Kitchen