Preheat oven to 230°c / 446°f. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic.
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Greek style roast pork. Use a large cast iron skillet or. Place the meat in a large roasting pan. Preheat the oven to 180° c (350° f) set to fan.
Lightly score the meat side as well and transfer the pork to a piece of parchment. Use a small, sharp knife to cut small slits over the surface of the pork. Cut potatoes into thin wedges and place in a baking dish or pan.
Rub the surface of the pork with 2 tablespoons olive oil and the herb paste. Using the tip of a sharp paring knife, make incisions all over the pork and stuff the chopped garlic into each incision. The recipe uses jason's favorite smoked pork tenderloin rub, an adobo rub made with dried chiles and spices.
Place oregano and thyme sprigs, slices of. Drizzle with oil and sprinkle with salt. Beat the pork chops using a meat pounder to tenderize them.
When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven.
Greek style Roast Pork with Honey Sauce My Greek Dish
