Toss the rhubarb and strawberries with the tapioca and let sit for 5 minutes, so that tapioca can soften. 2 1/2 cups rhubarb 3/4 cups all purpose flour 3 tbs butter 2/3 tsp orange peel instructions preheat oven to 425 wash your rhubarb and remove the leaves.
Milkmaid's Recipe Box RhubarbStrawberry Pie 2 (with quickcooking
Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl.
Rhubarb pie with tapioca. Set filling aside as the oven preheats. Stir in the sugar and vanilla. Preheat oven to 400°f (204°c).
Pull out the pastry from the fridge 20 to 30 minutes before rolling. Wash and slice your strawberries. Line your pie pan with one pie crust.
Chop your rhubarb into desired sized pieces. Preheat the oven to 400°f (200°c). Combine your rhubarb and strawberries and set aside.
Rhubarb Pie • Holy Cow! Vegan Recipes